Want to take Kombucha to the next level? – Of course you do! Add some fruit juice to a few air-tight, glass containers (along with your first ferment kombucha), wait three days (give or take a day) and you're on your way to bubbly success! That's right, adding more sugar to the already slightly-fizzy first ferment will win you the most tasty carbonated treat of yo life!!
Your welcome...
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