I had a realization as our Sunday night was coming to a close, "I love Mondays!" It was such an abnormal thought, that I had to immediately run into the living room and tell David...
Read More
Second Fermentation = Ginger Booch
Want to take Kombucha to the next level? – Of course you do! Add some fruit juice to a few air-tight, glass containers (along with your first ferment kombucha), wait three days (give or take a day) and you're on your way to bubbly success! That's right, adding more sugar to the already slightly-fizzy first ferment will win you the most tasty carbonated treat of yo life!!
Your welcome...
Read More
Kombucha Starter
Homemade
CINNAMON ROLLS!!!!
If you've ever had the urge to make these doughy goodnesses from home, just stop whatever you're doing now and go get out all your mixing bowls. It's baking time...
Read More