A while back David and I made beignets. Greasy, Crumbly, Sugar-Topped Beignets...
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Happy Saturday!
This is what our Saturday looks like so far. What will your Saturday hold?
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Eating Fancy – Top o' the Morning Eggs Benedict
As my husband and I recently discovered a liking for Eggs Benedict, I figured it was imperative I learn to make this popular American breakfast dish at home...
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A Place to Go Back To
We’ve all heard the saying “Old Habits Die Hard”, and we all, begrudgingly, know it to be true. I’m proposing a newer and more positive version. One that is quite appropriate for the story I’m about to tell:
”Old Traditions Live Strong”...
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