Hey guys! I have a deep dark secret to tell ya'll – I'm not the biggest pie fan (cue shameful scorning). Don't get me wrong, the buttery crusts are delicious, and I'm always the first one to dig into the pumpkin pie at Thanksgiving, but the majority of pies, filled with all that cooked fruit, has never set well with me. I would try and explain this nonsense to you, but I know it wouldn't do me any good; the confused look will never leave your face. The best way to clarify myself is to say that I would rather have an ooey-gooey, undercooked, triple chocolate brownie any day – that's just the kind of gal I am...
Read MoreEating Fancy – Top o' the Morning Eggs Benedict
As my husband and I recently discovered a liking for Eggs Benedict, I figured it was imperative I learn to make this popular American breakfast dish at home...
Read MoreFall Recipes: Mashed Potatoes to Start
With Thanksgiving just around the corner, I figured it's time to conquer some new fall recipes, beginning with phase one of course – mashed potatoes. Starting small is always the better method for me. Although I hope to be a legendary cook one day (in my own household at least), I'm realizing cooking is not one of my born talents. It will be a long while till I combat Julia Child's "Mastering the Art of French Cooking". I looked up an easy recipe, with lots of butter of course, which landed me with Paula Deen's Garlic Mashed Potatoes...
Read MoreYou Win Some, You Lose Some
Well, there's no pretty way of saying it: I had an epic fail last night while attempting to perform my first ever soup operation...
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